History

1966

The Hsiao Lin Machine Company was founded and began the manufacture of various kinds of machinery and processing parts by order.

1970

The company commenced manufacturing mixers and manual bakery equipment and entered the field of design and manufacture of commercial food equipment to meet the varying needs of the highly growing Taiwanese market.

1974

Development of the first semi-automatic cookie production line and belt-driven satellite type mixers and grinders.

1977

New 1800 m2 factory was built in Feng-Yuan, and the company reforms as Hsiao Lin Machine Co., Ltd.

1982

Development of a series of gear-driven mixers .

1985

The manufacture of cookie production lines discontinued and the company begins investing in the manufacturing of specialized bakery equipment, such as dividers, dough sheeters, and spiral mixers.

1992

The company participates for the first time in the IBA exhibition held in Germany, with a view of developing the European market.

1994

The Feng-Yuan 1800 m2 factory is doubled and size, and meat choppers first enter production.

1996

The company's mixers and meat choppers pass ETL standards in the US and obtain the European CE MARK.

1998

The company becomes ISO9002 certified.

Mixers and meat choppers pass ETL SANITATION standards.

2000

A new 700 m2 factory is built in Tan-Tze to expand the manufacture of meat choppers and desktop mixers.

2001

A 5000 m2 piece of land is purchased in Shen-Kang as the company's future manufacturing and assembly base.

2002

The company becomes ISO9001 certified.

2003

New 5300 m2 factor is built in Shen-Kang.

2004

The factories in Tan-Tze and Feng-Yuan are merged and all facilities are moved to the newer factory with the view of improving manufacturing efficiency and capability.

2000 - 2010

Passed ISO9001 quality certification, the United States ETL SANITATION (NSF) hygiene standards.

Developed dual-shaft programmable control mixers, large-scale industrial and desktop mixers.

Participate in international food, restaurant, hotel, restaurant and bakery exhibitions to expand the world market.

2010 - 2020

Received ODM orders from many international brands, ODM / OBM products are sold in more than 50 countries.

2015 - 2021

Purchased new land and built SRC plant to increase production area.

2021 - Present

Introduce the concept of H.R. program, production line optimization, Corporate Social Responsibility (CSR) and ESG.